Alex Finberg
Roasted Coffee Scoop
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Roasted Coffee Scoop
Hand carved with Axe & Knife
From Cherry Wood
Carved in South Devon, UK
Finished with Linseed Oil
Simple Coffee Scoop
A handy companion to the morning coffee ritual. This scoop has plenty of room for a generous heaping of coffee, it fits nicely into a jar or coffee bag if needed, or standalone as a pretty piece of wooden treen
The scoop was handcarved from locally grown cherry wood and roasted at 180 degrees
Scoop Care:
This scoop is designed to be well used - don't be afraid to use it on a daily basis! The only thing to avoid is putting it in the dishwasher, or leaving it to soak in the washing up bowl for too long
I always make sure my scoops are bone dry before putting them away in the drawer.
To give the scoop a new lease of life from time to time you can add a coat of Tung oil, flax oil, walnut oil (careful of nut allergies) or linseed oil, but this is not essential.
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